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Green Beans and White Potatoes

Ingredients:

2 quarts fresh green beans
1/4 pound salt pork
1/4 c. bacon fat or cooking oil
6 medium white potatoes
salt and pepper to taste


Preparation:

Wash and break beans into small pieces. Put beans, salt pork and bacon fat in a saucepan with a lid. Cover beans with water and cook 45 minutes over medium heat. Peel, wash and quarter potatoes. Add potatoes to green beans. Allow to simmer until potatoes are fork-tender. Remove from heat. Add salt and pepper to taste; stir. Serve hot.













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