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Pennsylvania Green Bean Salad

Ingredients:

4 c cold cooked beans
2 each green onions OR
1 small onion
1 tbsp sugar
1 tbsp cider or white vinegar
1/2 c dairy sour cream
salt and pepper; to taste


Preparation:

Schnippel the beans by cutting them on the bias in very long, thin slices. Place in a bowl and add onion. Blend remaining ingredients, pour over beans and toss lightly.













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