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Fried Rice and Italian Green Beans


1 box Rice-a-Roni fried rice
green beans (fresh, frozen or canned)
Paul Newman's balsamic vinaigrette (light does not taste the same, so make sure to get the real stuff!)


Cook rice as directed on box. While rice is cooking, place green beans in a small saucepan. Add 4 tablespoons of Balsamic Vinaigrette dressing and boil until green beans are cooked. Drain green beans and add to cooked rice. Add 3 tablespoons of Balsamic Vinaigrette dressing over top of green beans/rice (not drowning the rice) and serve.

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