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Fried Rice and Italian Green Beans

Ingredients:

1 box Rice-a-Roni fried rice
green beans (fresh, frozen or canned)
Paul Newman's balsamic vinaigrette (light does not taste the same, so make sure to get the real stuff!)


Preparation:

Cook rice as directed on box. While rice is cooking, place green beans in a small saucepan. Add 4 tablespoons of Balsamic Vinaigrette dressing and boil until green beans are cooked. Drain green beans and add to cooked rice. Add 3 tablespoons of Balsamic Vinaigrette dressing over top of green beans/rice (not drowning the rice) and serve.













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