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Dijon Green Beans
Ingredients:
• 1 lb. green beans, ends trimmed
• 3 tbsp. butter
• 4 tsp. country-style Dijon mustard
• Freshly ground black pepper to taste
Preparation:
Cut the green beans in halves, or in thirds if very long. Bring a pan of water to boiling; add the beans and cook 5-7 minutes. Test for tenderness.
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