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Dijon Green Beans

Ingredients:

1 lb. green beans, ends trimmed
3 tbsp. butter
4 tsp. country-style Dijon mustard
Freshly ground black pepper to taste


Preparation:

Cut the green beans in halves, or in thirds if very long. Bring a pan of water to boiling; add the beans and cook 5-7 minutes. Test for tenderness.













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