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Green Bean Pate


3 (9 oz.) pkgs. frozen French style green beans
2 tbsp. onion flakes
4 hard cooked eggs, finely chopped
1 tsp. salt
1/4 c. butter
1/2 tsp. nutmeg
1 tsp. pepper


Cook green beans according to package, except omit salt; drain. Cool and chop fine. Melt butter in a large skillet, add onion flakes and cook over low heat until lightly brown. Remove from heat, blend in salt, nutmeg and pepper. Add onion mix to beans and blend well. Add eggs and mix well. Spoon into mold. Can serve in mold or grease mold first and turn out. Garnish with paprika and additional hard cooked sieved egg yolks. Serve hot or cold on crackers or toast. Makes about 4 cups.

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