Canned Green Beans--The Platinum Recipes Collection

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Canned Green Beans

Ingredients:

• 2 gal. green beans, snapped
• 1/2 c. salt
• 1 c. sugar
• 1 c. vinegar

Preparation:

Wash and snap green beans. Cover with water mixed with the above ingredients. Boil 45 minutes. Fill quart jars and put some of the liquid over beans and seal.

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