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Cafe Kula Grilled Tofu



Yield: 4 Servings
1 lb tofu,firm
1/4 c mirin
1/4 c tamari
1 t ginger,fresh,minced
1 ds pepper,cayenne


Cut tofu lengthwise into 4 "filets".
Mix together mirin, tamari, ginger and cayenne.
Marinatae tofu in mixture for at least one hour or overnight.
Grill tofu over hot coals until heated through and lightly browned.













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