Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Char-Grilled Kangaroo Kebabs & Smoked Eggplant



Yield: 6 Servings
1 1/3 lb kangaroo fillet,trimmed and
-,Cubed
2 t coriander seeds,roasted and
-,Ground
1 t black pepper,freshly ground
2 medium-sized eggplants
1 t garlic cloves,minced
1 2/3 T lemon juice
1 T tahini
1/2 t sea salt
1 3/4 oz yoghurt,plain
2 t parsley leaves,chopped.


Roll the cubes of kangaroo meat in the ground coriander seed and black pepper, coating lightly. Skewer meat and put on an oiled tray until ready to cook. Grill the eggplants until skins are black and blistered. Cool slightly and skin them while still warm. Squeeze out the bitter juices. Mash the flesh with a large fork gradually adding the garlic, lemon juice, tahini, sea salt, parsley and yoghurt. Grill the kebabs under (or over) high heat, brushing with oil to keep moist being careful not to toughen the meat. Spoon the eggplant puree onto the plates. Remove skewers and pile the meat cubes onto the puree.
Serve immediately.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.