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Charcoal Grilled Shiitakes

Yield: 4 Servings
8 oz shiitakes
1 T olive oil
1 T tamari
1 T garlic,crushed
1 t rosemary,minced
1 salt & black pepper
1 t maple syrup
1 t sesame oil,otional

Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.