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Citrus Grilled Jumbo Scallops



Yield: 4 Servings
1 butter -- as needed,Melted
1 fresh parsley --,Chopped
12 jumbo scallops --,Halved
1 widthwise
1 sauce --
1 c water
1/4 lemon --,Juiced
1 c chardonnay
1 T butter
2 t honey
1 pn salt
1/2 clove garlic --,Diced
1 cornstarch -- dissolved in
1 water


In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic. Place over medium heat; reduce to almost half, stirring frequently. Add cornstarch solution to thick to taste.
Remove from heat; keep warm.
Grill scallops over hot coals, brushing frequently with melted butter. Cook to taste. Remove scallops from grill. Place 6 scallop halves on each plate. Pour citrus sauce over scallops and garnish with parsley.













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