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Djerba-Style Grilled Prawns

Yield: 4 Servings
16 whole green prawns backs
-split open,& deveined
2 t harissa paste
4 T extra virgin olive oil
1 T lemon juice
TOMATO RELISH ==================
2 lg ripe tomatoes,diced
1 c shallotts,Diced
1 lg spanish onion,diced
2 t coriander,Chopped
1 t cumin,Ground
1 T garlic,Chopped
2 T capers,Chopped
2 T lemon juice
2 T light olive oil
1 pinch of sugar

Combine harissa paste, olive oil, and lemon juice and baste the cut flesh of the prawns. To make the relish, combine ingredients in bowl & toss lightly. Leave for 20 mins. Grill or broil prawns and serve with tomato relish.

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