Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Escalibada (Grilled Vegetables)



Yield: 4 Servings
2 red bell peppers
2 green bell peppers
2 md eggplants
4 md tomatoes
DRESSING =======================
1 T parsley,chopped
1/4 c olive oil
2 T vinegar
1 garelic clove,minced


Grill the peppers over moderate heat on the barbecue. Pierce the skin
of the eggplants to prevent their skins from bursting & grill them with the peppers for 15 minutes, turning severla times. When the skins are blistered & charred, remove from heat. Wrap in a towel & place in a paper bag. Set aside.
Score the skin of the tomatoes with a cross. Grill for 5 minutes, turning occasionally.
When cool, peel the peppers & eggplant & remove the pepper seeds. Peel the tomatoes. Slice the vegetables. Arrange the vegetables on a platter with the tomatoes in the centre.
Toss together the dressing ingredients. Drizzle the dressing over the vegetables. Serve hot or cold as a side dish or as a main course with bread. Or, combine with other tapas.
NOTE: While these vegetables are best cooked on a grill they can be cooked under the broiler.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.