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Fettunta Toscana (Grilled Bread With Tomates

Yield: 4 Servings
4 lg ripe tomatoes
1/4 c basil leaves,torn
6 sl country style bread,cut -
-1/2 thic,k & halved
3 lg garlic cloves,lightly -
1 salt & pepper
4 T olive oil

Wash the tomatoes & cut them in half. Remove as many seeds as possible & dice them. Set them in a small bowl & combine with the basil leaves. Grill or broil the bread slices & turn them so that both sides are light brown. Rub each slice with a garlic clove. Spoon some of the tomato mixture over the bread, sprinkle with the salt & pepper & drizzle with olive oil. Serve immediately. VARIATION:
Fettunta co Rucola. Replace the basil with 1 small bunch of arugula, stems removed & leaves finely diced.