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Glazed Grilled Trout



Yield: 6 Servings
6 trout (8 to 10 oz. each) -
-dressed
1/2 c teriyaki baste & glaze -
-(kikkoman)
4 t fresh lime juice
1 T finely dill weed -,Chopped
-(fresh)
1 non-stick cooking spray
3 limes,cut into wedges


Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch apart. Combine next 3 ingredients; brush trout, including cavities, thoroughly with mixture. Let stand 30 minutes. Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout on rack 5 minutes on each side, or until fish flakes easily with fork. Brush occasionally with baste & glaze mixture; serve with lime wedges. (Or, broil trout on rack of broiler pan 5 minutes on each side, brushing occasionally with baste & glaze mixture.)













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