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Grill Poached Salmon



Yield: 6 Servings
2 lb salmon fillets -- (or
-steaks)
2 T butter
1 t salt
6 sl lemon -- (thin)
1/2 c white wine
1 few grains pepper


Cut salmon into serving-size pieces. Place each piece on a square of
heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork.













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