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Grilled Beef Kabobs



Yield: 1 Servings
1 lb stew meat -- cut into 1
1 inch
1/2 c teriyaki sauce
1/3 c dry red wine
1 T worcestershire sauce
1/2 t garlic salt
1 unseasoned meat,Instant
1 tenderizer
1/2 sm pineapple (or),Canned
1 lg green pepper -- cut into 1
1 inch
1 lg onion -- cut into 1 inch


Place meat in bowl. Mix teriyaki sauce, wine, worcestershire sauce, and garlic salt. Pur over meat. Cover and refrigerate overnight or let stand at room temperature for 2 hours, stirring occasionally. Drain meat, reserving marinade. Sprinkle meat with tenderizer according to package
directions. Prepare pineapple, cut into wedges. On four skewers thread meat alternately with green pepper, pineapple, and onion. Grill over hot coals 8 minutes, baste with marinade. Turn, grill 7 minutes more. (Or broil 4-5 inches from heat for 8 minutes, turn, baste, then grill 7 minutes more). Brush once more.
Yield: 4 servings.













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