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Grilled Bluefish Wrapped In Mammoth Basil Leaf



Yield: 4 Servings
10 mature mammoth basil leaves- (fresh)
1 1/2 lb bluefish
4 T pesto


Heat outdoor grill. Soak the Mammoth basil leaves in water. Slice the bluefish into strips 2 inches wide, making 8 slices. Spread pesto on each slice of fish. Wrap each slice in a Mammoth basil leaf, securing with a toothpick or wooden skewer. Place the wrapped fish on the hot grill over glowing coals, 6 inches from the heat. Cover the grill and cook for 5 minutes on each side.













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