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Grilled Breast Of Chicken W/Maple Whiskey Gla



Yield: 2 Servings
1 t thyme,Dried
2 chicken breasts* boned,skin
1/2 c pure maple syrup
3 T jack daniel's whiskey
1 T vegetable oil


*Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil.
Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.)













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