Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Grilled Butterflied Leg Of Lamb



Yield: 6 Servings
4 lb leg of lamb,butterflied
-(approx)
2 t salt
2 garlic cloves,chopped
1 c olive oil
2 lemons,juiced
1/3 c tomato paste
2 t rosemary
1/2 t black pepper,ground coarse
1/2 t marjoram
1/2 t oregano
1/2 t savory


Have the butcher butterfly the leg of lamb, or do it yourself.
Combine all remaining ingredients in a glass, enamel, stainless, or plasticcontainer and beat with a whisk or fork until combined. It takes a few minutes.
Add the lamb, turning it to make sure it is coated on all sides. Marinate two hours at room temperature, or overnight in the refrigerator.
Check occasionally to make sure that it is still coated with the marinade and re-cover as necessary.
Grill outside, or broil inside at about 8 inches from the flame for 15 minutes on each side, brushing occasionally with the marinade. Serve sliced thin (hot) with the rest of the marinade, heated.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.