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Grilled Chicken Thighs

Yield: 4 Servings
8 lg chicken thighs -- skinned
1/2 c soy sauce
5 green onions --,Chopped
1/4 c lime juice
2 T dark brown sugar
1 T honey
1 t dried red pepper,Crushed
1 clove garlic --,Pressed
1 lime wedges & parsley for
1 garnish

Place chicken thighs in an 11x7x1 1/2 inch baking dish. Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade. Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade. Garnish, if desired.

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