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Grilled Chicken With Creamy Herb Sauce

Yield: 4 Servings
4 chicken breasts cooking
1/4 c mayonnaise
1/4 c sour cream (or plain nonfat)
1/2 T brown mustard
1/3 c green onion,Minced
1 t worcestershire sauce
1 T lemon (or lime) juice
2 t basil,Dried
1/4 t cayenne pepper (or less)
1/4 t salt

Mix sauce ingredients.
Make a sauce for the table using a small amount of cooking sauce (3 tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon paprika.
Coat chicken with remainder of cooking sauce.
Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes.
Serve with the table sauce. serves 4