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Grilled Chicken With Hazelnut Butter



Yield: 6 Servings
6 chicken breast halves withou
1 melted butter,as needed
1 garnish,fresh tarragon (or
-p)
1 hazelnut butter
8 oz butter,divided
1/4 c hazelnuts,dry-roasted,skin
1/4 c parmesan cheese
1 lemon,zested
2 t fresh tarragon,chopped
1 salt and pepper,to taste


Recipe by: Lance Dean Velasquez, Moose's, San Francisco To grill chicken: rub with melted butter and grill. To make hazelnut butter, combine ingredients and blend until smooth. Roll into cylinder and chill. Top chicken with 2 slices of hazelnut butter. Serve with roasted new potatoes, grilled portabello mushrooms and sauteed escarole.













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