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Grilled Chicken With Jerk Seasoning



Yield: 8 Servings
2 bn green onion --,Chopped
1/3 c red wine vinegar
2 T vegetable oil
2 T soy sauce,low sodium
2 T allspice berries -- whole
2 jalapeno peppers,canned --
1 cut in half
2 t salt
1 t pepper
1 t cinnamon,Ground
1/4 t nutmeg,Ground
8 lg boneless skinless chicken
1 breast halves


Coursely puree first 10 ingredients in processor. Pour puree into large bowl. Add chicken breasts; turn to coat. Cover and refrigerate at least 3 hours or overnight, turning occasionally.
Prepare barbecue grill (medium heat). Remove chicken from marinade.
Grill chicken until cooked through, turning occasionally, about 20 minutes. Transfer to plates and serve.













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