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Grilled Club Sandwiches



Yield: 6 Servings
1 long thin loaf ( 18 inches)
-french,bread
1/2 c mayonnaise
1/4 c bold'n spicy mustard
2 T finely red onion,Chopped
2 T horseradish
1/2 lb sliced smoked ham,Boiled
1/2 lb honey-baked deli,Sliced
-turkey
1 lg ripe tomato,sliced
8 oz brie cheese,thinly sliced
1 bn watercress,washed and
-drained


Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise into 1 1/2 inch pieces. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches.
Place sandwiches on well oiled grid. Grill over medium-low coals about 5 minutes or until cheese melts and bread is toasted, turning once. Serve warm. Prep time: 15 minutes Cook time: 5 minutes













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