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Grilled Corn With Spicy Butters

Yield: 6 Servings
6 ears of fresh corn/husks
BUTTERS ========================
CHILE LIME SPREAD ==============
1/2 c margarine (or butter)
1/2 t lime peel,Grated
3 T lime juice
1 red chiles,ground, to taste
PESTO BUTTER ===================
1/2 c margarine (or butter)
1 c fresh basil leaves
1 T scallion,chopped
1 t lemon juice
1/4 t salt
1/2 c margarine (or butter)
1 prepared red horseradish,*
1/4 t salt

* Use 2 to 3 tablespoonfuls of the red horseradish or to taste.

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