Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Grilled Dove



Yield: 4 Servings
12 dove breasts
2 garlic cloves,crushed
4 T butter,Unsalted
1 salt & pepper,To Taste


In a saucepan, heat the butter and saute the garlic until it is translucent. Allow to cool.
Pepper and salt the breasts. Place the breasts on the hot grill and brush them with the garlic butter. Don't skimp on the butter, dove breasts are very lean. Baste every minute or so. Turn the breasts after 3 to 5 minutes and grill and baste for another 1 to 2 minutes.
This is a very simple and delicious recipe.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.