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Grilled Eggplant



Yield: 6 Servings
1 lg eggplant
1/3 c butter (or marg.),melted
1/2 t garlic salt
1/2 t italian seasoning
1/4 t salt
1/8 t pepper


Peel the eggplant, and then cut into 3/4" slices.
Combine butter, garlic salt, and Italian seasoning; stir well. Brush eggplant sliced with butter mixture, and sprinkle with salt and pepper.
Place eggplant about 3 to 4 inches from coals. Grill over medium coals 10 minutes or until tender, turning and basting occasionally.













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