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Grilled Filet Mignons & Sauce



Yield: 1 Servings
4 1 thick
1 each
4 sl bacon,Lean
4 T coarsly black pepper,Ground
4 fresh
1 garnish
1 garlic and pimiento
1 mayonnaise -- (recipe
1 follows)
1 filets mignons -- 6-7 oz.
1 rosemary sprigs -- for


1 Pat the filets dry on paper towels, wrap a slice of the bacon around the edge of each filet, and
secure it with kitchen string. Rub 1 teaspoon of the pepper onto the cut sides of each filet and grill the filets, sprinkled with salt to taste, on an oiled grill over glowing coals for 4 to 5 minutes on each side, or until thay are springy to the touch for medium-rare meat. 2. Transfer the filets to a cutting board, discard the string and the bacon. Let stand for 5 minutes and slice them thin. Arrange the slices on 4 heated plates and garnish each plate with a rosemary sprig. Serve the filets with the mayonnaise sauce
MAYONNAISE SAUCE 1 cup Best Foods Mayonnaise 2 cloves garlic 1 teaspoon lemon juice 1/8 teaspoon cayenne pepper 1/2 teaspoon Dijon style mustard 1/2 teaspoon dried basil Throw everything into a blender, then spoon into a small serving dish for guests to help themselves.













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