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Grilled Fillets



Yield: 4 Servings
2 T balsamic vinegar
2 T lemon juice -- at room
1 temperature
1 T olive oil
4 cloves garlic --,Crushed
1 T ginger
1/8 t white pepper
4 5 oz fish fillets


In a shallow glass casserole dish, combine vinegar, lemon juice, oil,
garlic, ginger, and pepper. Add fillets; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through.













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