Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Grilled Flank Steak With Chimichurri Sauce



Yield: 6 Servings
2 lb flank steak
SAUCE ==========================
4 jalapeno peppers,remove
-stems and,seeds, chop fine
1/2 c onion,Chopped
4 cloves garlic,minced
1/4 c fresh parsley,Chopped
1 t oregano
1 t black pepper,Fresh Ground
1/2 c olive oil
1/4 c red wine vinegar
2 T lemon juice
1/4 c water


Combine all ingredients for the Chimichuri Sauce. Score each side of the steak about 1/8 to 1/4" deep and rub in the sauce, reserving some of the sauce to serve with the meal. Place the meat and marinade in a ceramic or glass pan and marinate overnight in the refrigerator. Remove the meat and extra sauce from the refigerator and allow to sit at room temperature before grilling. Grill the meat over charcoal or under a broiler until medium-rare.
Carve the steak immediately accross the grain into strips about 1/4" thick and serve with extra sauce. If the meat is allowed to sit before carving, it will toughen.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.