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Grilled Garlic Bread



Yield: 6 Servings
1 loaf french bread
3/4 t garlic powder
1/2 c butter (or margarine)
-Softened


Slice bread but not through the bottom crust. Add garlic powder to butter and blend thoroughly. Spread between slices and over top of bread. Wrap in aluminum foil; seal edges. Heat on back of grill 45 minutes to 1 hour, depending on heat of coals. Serve hot.













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