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Grilled Gingered Swordfish

Yield: 6 Servings
6 swordfish steaks,1thick
3/8 c dry sherry
1 1/2 garlic clove,mince
2 1/4 t ginger,mince
1 1/2 t lemon zest,grated
1 c soy sauce
1 1/2 carrot,small,minced
1 1/2 T red bell pepper,nince
3 scallions,small,chop fine
3 T extra virgin olive oil

1) Place fish in glass dish. 2) Combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3) Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil & cook fish steaks,4" from heat,turning once & basting occasionally w/remain- marinade until the fish is opaque throughout,4-5min @ side.

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