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Grilled Honey Mustard Chicken - An Adaptation

Yield: 2 Servings
4 chicken thighs,skinned
3 cloves garlic,crushed
3 T english mustard,ready-made
2 T clear honey
2 t lemon juice
1 pepper,Fresh Ground
1 salt
4 T oil

In a bowl, mix garlic, mustard and honey, add lemon juice, salt & pepper to taste. Mix well. Gradually add oil and beat well, lemon juice will ensure the mixture emulsifies. Coat chicken in marinade and leave to marinate, several hours. Grill under a fairly hot grill until done and wel browned. During grilling baste with any remaining marinade.

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