Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips

Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.

The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    

Grilled Honey Mustard Chicken Breasts

Yield: 6 Servings
6 whole chicken breasts
1 without skin --,Halved
1 *marinade*
3 cloves garlic --,Minced
1/2 c dijon mustard
1/4 c honey
1 T lemon juice
1/4 t pepper,Fresh Ground
1/2 c canola oil

Place garlic. mustard, honey, lemon juice and freshly ground pepper in workbowl of food processor fitted with steel blade and process to mix. Gradually add oil in a thin stream into the bowl or through feed tube and process to mix until mixture is thoroughly blended. Taste and adjust seasoning if necessary.
Pour all of marinade over chickens and spread to coat. Let marinate at least several hours or up to 24 hours ahead. Cover loosely with plastic wrap. Turn several times while marinading.
Bring to room temp before cooking.
Cook over grill approximately 6 minutes on each side.

         ©2007-2017 All rights Reserved.