Today's Tip
To prevent burning saucepan when boiling milk, sprinkle bottom of the pan with granulated sugar. Let it get hot, then pour in the milk. It also keeps milk from boiling over More Tips


Detailed, Step by Step Instructions and Explanations. Fully Illustrated. Both US and Metric Measurements. Nutrition Facts. Preparation Time. Cooking Time. Waiting Time. All Recipes Tried and True. Get Your Fill of the Platinum Pumpkin Cheesecake Recipes Collection.










The Internet's Most Comprehensive Recipes Collection

Buy Now!                                    







Grilled Lamb Chops



Yield: 4 Servings
1 c red current jelly
1 rack of lamb
1/2 c butter
2 T rosemary (crushed)
1 c poupon mustard
1 c white wine
1/2 c shallots (minced)


Mix jelly and mustard in saucepan and simmer on stovetop for 5 minutes to
melt jelly. Remove lamb chops from rach and French cut, being careful not
to remove the fat from the eye (the fat will protect the meat from burning
on the grill). Allow sauce to cool completely. Submerge lamb chops in sauceand allow to marinade overnight (place in refrigerator). Grill over Hickorycoals 4 to 5 minutes (for medium to medium-rare), basting with sauce as it cooks. Turn once half-way through cooking time. Prepare garnish sauce by browning shallots in butter and stirring in the white wine and rosemary. Serve lamb with garnish sauce and grilled potatoes and vegtables. NOTE: Themarinade sauce also goes well with other foods including mushrooms.













         ©2007-2017 PlatinumRecipesCollection.com All rights Reserved.