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Grilled Lemon Pepper Chicken Breasts With Thy

Yield: 4 Servings
1 no ingredients
1/4 c fresh lemon juice
1 TB coarsely ground black
: pepper
: Salt
1/2 c extra-virgin olive oil
3 whole boneless skinless
: chicken breasts
: For gremolata:
1 TB fresh thyme leaves
2 lg garlic cloves, -- minced
1 ts freshly grated lemon zest
: Garnish:
: Lemon slices
: Thyme sprigs

In a bowl whisk together lemon juice, pepper and salt to taste and add oil in a stream, whisking until marinade is emulsified. With a rolling pin or smooth side of a meat pounder flatten chicken 1/4-inch thick between sheets of plastic wrap. In a large resealable plastic bag marinate chicken in marinade, chilled, 30 minutes.
Prepare grill. Make gremolata: In a small bowl stir together gremolata ingredients. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 2 minutes on each side.
Serve chicken sprinkled with gremolata and garnished with lemon and thyme.
Yield: 6 servings

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