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Grilled Lime Chicken



Yield: 6 Servings
1/4 c fresh parsley,Chopped
1/2 t pepper,Freshly Ground
1/2 t lime rind,Grated
2 T lime juice
1 c dry white wine (or chablis)
6 chicken breast halves *


* 6 (4 oz each) skinned, boned chicken breast halves Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.













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