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Grilled Mahi With Arugula

Yield: 4 Servings
4 6 oz. mahi mahi steaks
2 t olive oil
1 sm purple onion,thinly sliced
2 garlic cloves
1 salt
1 pepper,Freshly Ground
2 lg tomatoes - peeled,seeded &
1 handful arugula*,Chopped
*(watercress can be substituted)

Pat steaks dry, brush with 1 tsp. olive oil, and grill over medium hot coals. Use remaining 1 tsp. of olive oil to coat the bottom of a skillet. Saut onion and garlic with salt and pepper until onion is translucent and garlic has begun to color. Add tomatoes; cook until they begin to glisten. Add arugula, tossing to blend. Adjust salt and pepper, serve over grilled fish.