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Grilled Marinated Portobellos

Yield: 2 Servings
1 lb portobello mushrooms,sliced
- thick
1/2 t salt,or to taste
1 white pepper,freshly ground
1 T olive oil
MARINADE =======================
3 oz extra-virgin olive oil
2 limes,juice of
1 clove garlic,minced
1 sm shallot,chopped
1 t fresh rosemary,chopped
1 t fresh parsley,chopped

Season mushrooms with salt, white pepper and olive oil to taste. Grill over high heat for 4 min or until soft. Let cool.
MARINADE: In shallow platter, mix together marinade ingredients. Add mushroom slices. Marinate at least one hour. Serve chilled.

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