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Grilled Mixed Veggies

Yield: 4 Servings
1 1/2 lb mixed vegetables
3 T olive oil
1 T basil,chopped
1 T thyme,chopped
1/2 t onion powder
1/4 t pepper
1/8 t mustard
1/8 t paprika
1 garlic clove,minced

If using potatoes, halve and cook, covered, in a small amount of boiling water for about 10 minutes. Drain. Prepare other veggies as needed. Prepare seasoning mixture and brush on prepared vegetables.
Preheat gas grill. Place vegetables on a piece of heavy foil or on grill rack. Cover and grill until tender. Turn occasionally and brush with seasoned mixture.

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