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Grilled Mushrooms With Herbs

Yield: 1 Servings
1 no ingredients
1/3 c fat-free Zesty italian
: dressing
3 TB lemon juice
1/4 ts dried, crushed oregano
: leaves
1/4 ts dried thyme leaves
1 garlic clove, crushed
1 lb portabella mushrooms --
: sliced 1/2" thick
1/8 ts pepper

Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large glass or plastic bowl. Add mushrooms; stir to coat with marinade.
Cover and let stand for 1 hour. Remove mushrooms from marinade. Grill mushrooms about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until tender. Sprinkle with pepper.

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