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Grilled Mussels With Hot Fish Sauce



Yield: 4 Servings
2 lb fresh mussels
1 lemon grind to paste (or 1t)
-powder
3 T fish sauce nuc-mam
1 vietnamese (or thai)
1 t sugar
2 hot red pepper,Dried
2 cloves garlic
2 T water


1. Clean and scrub the mussels as shown in class. 2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste.
Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3. Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking sheet. 5. Broil mussels just until they are all open and aromatic. 6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.













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