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Grilled Oriental Fish Steaks



Yield: 6 Servings
4 fish steaks (halibut,salmon
- (or swo),rdfish),
1 about 3/4 thick
1/4 c lite soy sauce
3 T onion,Minced
1 T fresh ginger root,Chopped
1 T sesame seeds,Toasted
1/2 t sugar


Place fish in single layer shallow baking pan. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container;
process on low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn over to coat both sides. Marinate 30 minutes, turning fish over occasionally. Remove fish and broil or grill 4" from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork.