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Grilled Perch With Sage

Yield: 4 Servings
1 2 12 ounces wh perch,--
: gutted and scaled
: -(12 to 15)
: kosher salt
: olive oil for grilling, pl
1 1 tablespoon
10 sprigs fresh sage
3 Italian toma
6 sl zucchini, oiled
1 TB olive oil

Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil.
Yield: 2 serving

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