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Grilled Pork Chops With Cinnamon-Apple Relish



Yield: 4 Servings
4 center-cut pork chops,1
-inch thic,k.
1 kosher salt,To Taste
1 fresh black pepper,Cracked
CINNAMONAPPLE RELISH ===========
1 sm red bell pepper,diced
1 sm onion,diced
4 granny smith apples,peeled
-and soa,ked in lemon water
2 T fresh ginger (or chopt)
-Grated
2 T brown sugar
1/4 t red pepper flakes
1 T curry powder (madras?)
1/2 t turmeric
1 cinnamon stick
5 whole cloves
2 bay leaves
1 1/2 c apple juice
1 c apple cider vinegar
1 c almonds,Toasted
1 T cornstarch
1 1/2 T water


Season pork chops with salt and pepper. Sear on both sides in a hot pan over medium-high heat until golden brown. Remove and place on a baking sheet. Place in a 375 degree oven for 8 minutes. Remove from oven. Spoon cinnamon-apple relish on a serving platter and arrange chops on top. CINNAMON-APPLE RELISH: (Also delicious with grilled quail, chicken or venison sausage.)
Coat a large skillet with vegetable oil spray and place over medium heat; add bell pepper and onion and saute until softened. Add apples, ginger, brown sugar, pepper flakes, curry powder, turmeric, cinnamon stick, cloves and bay leaves; continue to saute until they release their aroma. Add apple juice and vinegar and bring to a boil. Add almonds.
Dissolve cornstarch in water and stir into mixture; simmer and let reduce for 20 minutes. Use as directed above.













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