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Grilled Portobello Burgers



Yield: 8 Servings
8 md portabello mushrooms
1 c olive oil
1/3 c fresh lemon juice
5 cloves garlic,,Minced
2 bunches basil,,Chopped
1 bunch oregano,,Chopped
3 T parsley,,Chopped
1 t thyme,,Chopped
1 pn salt & pepper,,To Taste
8 sl mozzarella cheese
8 kaiser rolls (or 2 loaves
1 ..italian bread)
8 romaine lettuce leaves
8 sl large,fresh tomato


Peel the mushrooms; brush away any dirt before you cut away the stems. Combine the oil, lemon juice, garlic, fresh herbs, salt and pepper to make a marinade. Add the mushrooms and the sliced mozzarella; marinate at room temperature for about 1 hour.
Grill the mushrooms over hot coals for about 2 min on each side. Remove from the grill and allow to rest for 5 min. Serve the mushrooms on lightly toasted kaiser rolls with the lettuce, sliced tomatoes and marinated mozzarella cheese. Cut each roll into quarters and serve.













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