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Grilled Rainbow Trout With Apricot Salsa



Yield: 4 Servings
4 6-oz. rainbow trout fillets
1 c fresh apricots,diced
1 sm avocado,diced (1/2 cup)
3/4 c fresh pineapple,diced
1/4 c red pepper,diced
1 1/4 T lime juice
1 t cilantro,finely chopped
1 fresh ground pepper,to tast


In a medium bowl, combine apricots, pineapple, avocado and red pepper.
Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.
Serves 4.













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