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Grilled Rainbow Trout With Asian Flavors



Yield: 4 Servings
4 6-oz rainbow trout fillets
1 T ginger root
1 t lime peel,Grated
1/4 c safflower oil
1 t red pepper,Crushed
2 T lime juice
1 salt,to taste


In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture.
Serves 4.













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