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Grilled Salmon With Surf Sauce



Yield: 4 Servings
1 c mushroom,Slices
1 T margarine
1 c kraft think 'n spicy
1 chunky barbecue sauce
6 oz frozen cooked shrimp,thawed
1 T prepared horseradish
1 1/2 lb salmon steaks,1 thick


Saute mushrooms in margarine. Reduce heat. Stir in 1/2 cup barbecue sauce, shrimp and horseradish; heat thoroughly, stirring constantly.
OUTDOORS:
Place fish on greased grill over low coals (ash gray). Grill, uncovered, 6 to 8 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining sauce. Serve with shrimp mixture.
INDOORS:
Place fish on greased rack of broiler pan. Broil 5 minutes on each side or until fish flakes easily with fork, brushing frequently with remaining barbecue sauce. Serve with shrimp mixture.