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Grilled Seafood Kabobs

Yield: 4 Servings
1 lb large shrimp (deveined)
1 lb large mushrooms
1/4 c honey
8 wooden skewers
1 lb freah sea scallops
17 oz bottled bar-b-q sauce
4 T stone dijion mustard,Ground
2 lb fresh fruit (as garnish)

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers.
Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.
Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink,
turing frequently to prevent buring. Baste with marinade and use a coveredgrill to insure snokey flavor. Garnish with fresh fruit.

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